Mocha Madness Biscotti Pie Recipe

Name: Mocha Madness Biscotti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa, plus more for dusting; 1/2 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon, plus more for dusting; 1 tablespoon strong coffee grounds; 2 tablespoons walnuts; 2 tablespoons mini chocolate morsels; 2 tablespoons butterscotch morsels; 2 teaspoons instant coffee; 1 tablespoon warm water; 2 eggs; 1/4 cup Kahlua, divided; 1/4 cup fat-free chocolate sauce, plus more for drizzling; 4 cups low-fat coffee ice cream; 2 cups fat-free whipped topping

Servings: persons

1 cup all-purpose flour
1/4 cup unsweetened cocoa, plus more for dusting
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, plus more for dusting
1 tablespoon strong coffee grounds
2 tablespoons walnuts
2 tablespoons mini chocolate morsels
2 tablespoons butterscotch morsels
2 teaspoons instant coffee
1 tablespoon warm water
2 eggs
1/4 cup Kahlua, divided
1/4 cup fat-free chocolate sauce, plus more for drizzling
4 cups low-fat coffee ice cream
2 cups fat-free whipped topping

1
Preheat oven to 375 degrees F.
2
Coat a 9-inch springform pan with cooking spray and set aside.
3
In an electric mixer, combine the flour, 1/4 cup cocoa, sugar, baking soda, salt, 1/2 teaspoon cinnamon, coffee grounds, walnuts, chocolate morsels, and butterscotch morsels and mix until combined.
4
In a medium bowl, whisk together the instant coffee and warm water.
5
Add the eggs and 2 tablespoons of Kahlua and mix until thoroughly combined.
6
Add egg mixture to the dry ingredients and mix until fully incorporated, forming a thick dough.
7
Transfer dough to the springform pan, press to cover the surface evenly, and bake until firm and set, about 25 minutes.
8
Remove from the oven and with a fork poke holes all over it.
9
With a pastry brush, brush the remaining 2 tablespoons Kahlua over the warm crust.
10
Repeat the same process with the chocolate sauce.
11
Allow the crust to cool completely.
12
Once cool, top with the ice cream and smooth out.
13
Top with the whipped topping and smooth out.
14
Place in the freezer and allow to freeze completely.
15
Serve dusted with cinnamon and cocoa and a tiny drizzle of chocolate sauce.

1334

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup unsweetened cocoa, plus more for dusting, 1/2 cup sugar, 1/2 teaspoon baking soda, and more.

Yes, Mocha Madness Biscotti Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Madness Biscotti Pie

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