Mocha Macaroon Custard Recipe

Name: Mocha Macaroon Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, separated; 1 egg yolk; 1/2 cup sugar; 1 1/2 cups milk, scalded; 1/2 cup strong coffee; 1 teaspoon vanilla extract; 1/4 cup plus 1 tablespoon coconut macaroon crumbs; 1 1/2 tablespoons sugar; 1/4 cup whipping cream, whipped; 1/4 teaspoon vanilla extract; Additional macaroon crumbs

Servings: persons

3 eggs, separated
1 egg yolk
1/2 cup sugar
1 1/2 cups milk, scalded
1/2 cup strong coffee
1 teaspoon vanilla extract
1/4 cup plus 1 tablespoon coconut macaroon crumbs
1 1/2 tablespoons sugar
1/4 cup whipping cream, whipped
1/4 teaspoon vanilla extract
Additional macaroon crumbs

1
Set 1 egg white aside in a small mixing bowl.
2
Combine remaining egg whites and yolks in a medium mixing bowl. Add 1/2 cup sugar to egg mixture; beat until well blended. Stir in scalded milk, coffee, 1 teaspoon vanilla, and 1/4 cup plus 1 tablespoon macaroon crumbs.
3
Pour mixture into a lightly greased 1-quart casserole. Place in an 8-inch square baking pan; add warm water to a depth of 1 inch. Bake at 300u00b0 for 1 hour and 10 minutes or until a knife inserted halfway between center and edge comes out clean. Remove casserole from water immediately; cool to room temperature. Chill thoroughly.
4
Beat reserved egg white (at room temperature) until foamy. Gradually add 1 1/2 tablespoons sugar, beating until stiff peaks form. Fold in whipped cream and 1/4 teaspoon vanilla. Spread over top of custard. Sprinkle additional macaroon crumbs over top. Spoon custard into individual serving bowls; serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, separated, 1 egg yolk, 1/2 cup sugar, 1 1/2 cups milk, scalded, and more.

Yes, Mocha Macaroon Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Macaroon Custard

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