Mocha Latte Mousse

1. 1

   Dissolve coffee in milk.

2. 2

   Use to prepare pudding in large bowl as directed on package.

3. 3

   Fold in 3 qt.

4. 4

   of the whipped topping (or 3 cups of the whipped topping for trial recipe); cover.

5. 5

   Refrigerate 2 hours or until thickened.

6. 6

   Spoon 1/2 cup of the pudding mixture into each of 40 dessert dishes (or into 10 dessert dishes for trial recipe).

7. 7

   Top each with 1 Tbsp.

8. 8

   each of the remaining whipped topping and OREO Pieces.

9. 9

   Refrigerate until ready to serve.

No additional tips available.