Mocha Latte Ice Cream Recipe

Name: Mocha Latte Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 tablespoons cornstarch; 1 tablespoon instant espresso; 1/8 teaspoon salt; 2 cups milk; 1 cup heavy whipping cream; 1 egg yolk; 1 1/2 teaspoons vanilla bean paste; 2 cups chopped pecans; 2 ounces finely chopped semisweet chocolate

Servings: persons

1
Whisk together the first 4 ingredients in a large heavy saucepan.
2
Gradually whisk in milk and whipping cream.
3
Cook over medium heat, stirring constantly, 10-12 minutes or until mixture thickens slightly; remove from heat.
4
Whisk egg yolk until slightly thickened.
5
Gradually whisk about 1 cup hot cream mixture into yolk.
6
Add yolk mixture to remaining cream mixture, whisking constantly.
7
Whisk in vanilla bean paste.
8
Cool 1 hour, stirring occasionally.
9
Place plastic wrap directly on cream mixture, and chill 8-24 hours.
10
Meanwhile, preheat oven to 350u00b0.
11
Bake pecans in a single layer in a shallow pan 8 minutes or until toasted and fragrant, stirring once halfway through.
12
Cool completely (about 30 minutes).
13
Pour chilled cream mixture into freezer container of a 1 1/2 quart electric ice cream maker, and freeze according to manufacturer's instructions.
14
Before transferring ice cream to an airtight container for further freezing, stir in pecans and chocolate.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 2 tablespoons cornstarch, 1 tablespoon instant espresso, 1/8 teaspoon salt, and more.

Yes, Mocha Latte Ice Cream falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Mocha Latte Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions