Mocha Latte Ice Cream Recipe

Name: Mocha Latte Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 tablespoons cornstarch; 1 tablespoon instant espresso; 1/8 teaspoon salt; 2 cups milk; 1 cup heavy whipping cream; 1 egg yolk; 1 1/2 teaspoons vanilla bean paste; 2 cups chopped pecans; 2 ounces finely chopped semisweet chocolate

Servings: persons

3/4 cup sugar
2 tablespoons cornstarch
1 tablespoon instant espresso
1/8 teaspoon salt
2 cups milk
1 cup heavy whipping cream
1 egg yolk
1 1/2 teaspoons vanilla bean paste
2 cups chopped pecans
2 ounces finely chopped semisweet chocolate

1
Whisk together the first 4 ingredients in a large heavy saucepan.
2
Gradually whisk in milk and whipping cream.
3
Cook over medium heat, stirring constantly, 10-12 minutes or until mixture thickens slightly; remove from heat.
4
Whisk egg yolk until slightly thickened.
5
Gradually whisk about 1 cup hot cream mixture into yolk.
6
Add yolk mixture to remaining cream mixture, whisking constantly.
7
Whisk in vanilla bean paste.
8
Cool 1 hour, stirring occasionally.
9
Place plastic wrap directly on cream mixture, and chill 8-24 hours.
10
Meanwhile, preheat oven to 350u00b0.
11
Bake pecans in a single layer in a shallow pan 8 minutes or until toasted and fragrant, stirring once halfway through.
12
Cool completely (about 30 minutes).
13
Pour chilled cream mixture into freezer container of a 1 1/2 quart electric ice cream maker, and freeze according to manufacturer's instructions.
14
Before transferring ice cream to an airtight container for further freezing, stir in pecans and chocolate.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 2 tablespoons cornstarch, 1 tablespoon instant espresso, 1/8 teaspoon salt, and more.

Yes, Mocha Latte Ice Cream falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mocha Latte Ice Cream

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