How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Ice Cream with Coco Nibs?

You need 7 ingredients. The key ingredients include: 2 cups heavy cream, 1 cup milk, 2 raw egg yolks, 1/2 cup blue agave nectar, and more.

Is Mocha Ice Cream with Coco Nibs suitable as baking & desserts?

Yes, Mocha Ice Cream with Coco Nibs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Ice Cream with Coco Nibs?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mocha Ice Cream with Coco Nibs Recipe

Name: Mocha Ice Cream with Coco Nibs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup milk; 2 raw egg yolks; 1/2 cup blue agave nectar; 1 tbsp. cocoa nibs (optional); 2 tbsp. organic cocoa mixed with water to make a syrup (can be heaping TBL for extra dark chocolate flavor); 1 tsp. coffee extract

Mocha Ice Cream with Coco Nibs – a delicious recipe with heavy cream, milk, egg yolks, nectar, cocoa, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups heavy cream
1 cup milk
2 raw egg yolks
1/2 cup blue agave nectar
1 tbsp. cocoa nibs (optional)
2 tbsp. organic cocoa mixed with water to make a syrup (can be heaping TBL for extra dark chocolate flavor)
1 tsp. coffee extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Candy
Cake Mix Butterscotch Bars
Strawberry Bavarian Jello
Death By Chocolate Cake

Mocha Ice Cream with Coco Nibs

How did you like this recipe?

Frequently Asked Questions