Bake this irresistible Mocha Ice Cream with Coco Nibs at home. Made with heavy cream, milk, egg yolks and nectar. Easy step-by-step instructions included.
This Mocha Ice Cream with Coco Nibs relies on simple, everyday ingredients such as heavy cream, milk, raw egg yolks and blue agave nectar. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha Ice Cream with Coco Nibs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026