Mocha Granola Recipe

Name: Mocha Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1/2 cup coconut oil, melted; 1/2 cup chopped hazelnuts (optional); 1/4 cup cocoa nibs; 3 tablespoons maple syrup; 2 tablespoons fresh ground coffee beans; 2 tablespoons dark brown sugar; 1 1/2 tablespoons unsweetened cocoa powder; 2 teaspoons instant coffee granules; 2 teaspoons coffee-flavored extract; 1 1/2 teaspoons kosher salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon vanilla extract; 1/4 cup miniature chocolate chips

Servings: persons

2 cups rolled oats
1/2 cup coconut oil, melted
1/2 cup chopped hazelnuts (optional)
1/4 cup cocoa nibs
3 tablespoons maple syrup
2 tablespoons fresh ground coffee beans
2 tablespoons dark brown sugar
1 1/2 tablespoons unsweetened cocoa powder
2 teaspoons instant coffee granules
2 teaspoons coffee-flavored extract
1 1/2 teaspoons kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1/2 teaspoon vanilla extract
1/4 cup miniature chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.
3
Bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. Cool granola completely.
4
Mix chocolate chips into cooled granola and store in an air-tight container.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups rolled oats, 1/2 cup coconut oil, melted, 1/2 cup chopped hazelnuts (optional), 1/4 cup cocoa nibs, and more.

Yes, Mocha Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mocha Granola

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