Mocha Granita

1. 1

   Stir the coffee, milk, sugar and chocolate until well combined.

2. 2

   Pour the mixture into a 8-by-8-by-2-inch glass baking dish.

3. 3

   Freeze the granita until firm, stirring every 45 minutes, about 4 hours.

4. 4

   Cover the baking dish and keep frozen.

5. 5

   Before serving, scrape the surface of the granita with a fork until crystals form.

6. 6

   Using an ice cream scoop, scoop out the granita and serve.

7. 7

   Cook's Note: This granita can be prepared 3 days ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.