Mocha Fudge Sundae Cake Recipe

Name: Mocha Fudge Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat milk; 4 tsp. instant coffee powder; 2 Tbsp. melted butter, margarine or canola oil (your choice); 2 tsp. vanilla; 7/8 c. sifted cake flour; 2 tsp. baking powder; 1 c. sugar; 1/2 c. quick cooking oats; 1/4 c. unsweetened cocoa powder; 1 3/4 c. boiling water; 2 Tbsp. hazelnut or coffee liquor (optional)

Servings: persons

1
Heat 1/4 cup nonfat milk.
2
Stir in coffee powder to dissolve it.
3
Add rest of nonfat milk, melted butter or oil and 1 teaspoon vanilla.
4
Combine flour, baking powder and 1/2 cup sugar.
5
Add milk mixture to dry ingredients.
6
Stir until blended.
7
Mix in oats.
8
Do not overmix.
9
Combine rest of sugar, 1 teaspoon vanilla and cocoa with boiling water.
10
Mix to dissolve cocoa.
11
Stir in liquor.
12
Pour in bottom of 8-inch square baking dish.
13
Spoon on batter by large spoonfuls.
14
Bake at 350u00b0 for 40 minutes.
15
Let stand for 10 minutes.
16
Serve warm.

1597

kcal

Calories

118

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. nonfat milk, 4 tsp. instant coffee powder, 2 Tbsp. melted butter, margarine or canola oil (your choice), 2 tsp. vanilla, and more.

Yes, Mocha Fudge Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Fudge Sundae Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions