Mocha Fudge Sundae Cake Recipe

Name: Mocha Fudge Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. nonfat milk; 4 tsp. instant coffee powder; 2 Tbsp. melted butter, margarine or canola oil (your choice); 2 tsp. vanilla; 7/8 c. sifted cake flour; 2 tsp. baking powder; 1 c. sugar; 1/2 c. quick cooking oats; 1/4 c. unsweetened cocoa powder; 1 3/4 c. boiling water; 2 Tbsp. hazelnut or coffee liquor (optional)

Servings: persons

1/2 c. nonfat milk
4 tsp. instant coffee powder
2 Tbsp. melted butter, margarine or canola oil (your choice)
2 tsp. vanilla
7/8 c. sifted cake flour
2 tsp. baking powder
1 c. sugar
1/2 c. quick cooking oats
1/4 c. unsweetened cocoa powder
1 3/4 c. boiling water
2 Tbsp. hazelnut or coffee liquor (optional)

1
Heat 1/4 cup nonfat milk.
2
Stir in coffee powder to dissolve it.
3
Add rest of nonfat milk, melted butter or oil and 1 teaspoon vanilla.
4
Combine flour, baking powder and 1/2 cup sugar.
5
Add milk mixture to dry ingredients.
6
Stir until blended.
7
Mix in oats.
8
Do not overmix.
9
Combine rest of sugar, 1 teaspoon vanilla and cocoa with boiling water.
10
Mix to dissolve cocoa.
11
Stir in liquor.
12
Pour in bottom of 8-inch square baking dish.
13
Spoon on batter by large spoonfuls.
14
Bake at 350u00b0 for 40 minutes.
15
Let stand for 10 minutes.
16
Serve warm.

1597

kcal

Calories

118

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. nonfat milk, 4 tsp. instant coffee powder, 2 Tbsp. melted butter, margarine or canola oil (your choice), 2 tsp. vanilla, and more.

Yes, Mocha Fudge Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Fudge Sundae Cake

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