Mocha Fudge Pudding Cake Recipe

Name: Mocha Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 cup flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup butter, softened; 3 tablespoons cocoa; 1/2 cup milk; 1 teaspoon vanilla; 1/2 cup sugar, softened; 1/2 cup brown sugar; 1/4 cup cocoa; 1 cup hot water; 1 tablespoon instant coffee; 1 tablespoon butter

Servings: persons

3/4 cup sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, softened
3 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1/2 cup sugar, softened
1/2 cup brown sugar
1/4 cup cocoa
1 cup hot water
1 tablespoon instant coffee
1 tablespoon butter

1
Preheat oven to 350 F degrees.
2
Mix first 8 ingredients together in bowl, and place in greased 9x9 baking pan.
3
Mix together 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Pour mixture on top of the batter in the pan, using a spoon to spread it evenly.
4
In a small bowl, mix together 1 cup hot water, and 1 tablespoon instant coffee. Stir to dissolve coffee. Add 1 tablespoon butter. Stir until butter is completely melted. Pour mixture over the cake batter.
5
Bake for about 45 minutes, or until cake is done (it should spring back when touched).
6
Let cool for about 30 minutes. When ready to serve, cut into squares and spoon some of the chocolate pudding over the top of each serving.

645

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup sugar, 1 cup flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Mocha Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Fudge Pudding Cake

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