Mocha Dessert Fondue Recipe

Name: Mocha Dessert Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For fondue; 1 lb milk chocolate; 6 ounces semisweet chocolate; 1 cup light cream; 1/4 cup fresh brewed coffee; 1/2 teaspoon vanilla extract; Items for dipping; fresh strawberries; pineapple; banana, chunks; dried apricot; marshmallows; pretzel; angel food cake, cubed, can dip pound cake too

Servings: persons

For fondue
1 lb milk chocolate
6 ounces semisweet chocolate
1 cup light cream
1/4 cup fresh brewed coffee
1/2 teaspoon vanilla extract
Items for dipping
fresh strawberries
pineapple
banana, chunks
dried apricot
marshmallows
pretzel
angel food cake, cubed, can dip pound cake too

1
Coarsely chop the chocolates.
2
Place in a small, heavy saucepan with the cream and coffee.
3
Cook over gentle heat, stirring frequently, until melted and smooth.
4
Stir in the vanilla.
5
Keep warm over hot water until ready to serve.
6
To serve, transfer to a fondue pot and continue to keep warm.
7
Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For fondue, 1 lb milk chocolate, 6 ounces semisweet chocolate, 1 cup light cream, and more.

Yes, Mocha Dessert Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Dessert Fondue

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