How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Dessert Fondue?

You need 14 ingredients. The key ingredients include: For fondue, 1 lb milk chocolate, 6 ounces semisweet chocolate, 1 cup light cream, and more.

Is Mocha Dessert Fondue suitable as baking & desserts?

Yes, Mocha Dessert Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Dessert Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Dessert Fondue Recipe

Name: Mocha Dessert Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For fondue; 1 lb milk chocolate; 6 ounces semisweet chocolate; 1 cup light cream; 1/4 cup fresh brewed coffee; 1/2 teaspoon vanilla extract; Items for dipping; fresh strawberries; pineapple; banana, chunks; dried apricot; marshmallows; pretzel; angel food cake, cubed, can dip pound cake too

Bake this irresistible Mocha Dessert Fondue at home. Made with milk chocolate, chocolate, light cream and fresh brewed coffee. Easy step-by-step instruc…

This Mocha Dessert Fondue relies on simple, everyday ingredients such as for fondue, milk chocolate, semisweet chocolate and light cream. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha Dessert Fondue delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mocha Dessert Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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