Turtle Cheesecake - Lower Fat Recipe

Name: Turtle Cheesecake - Lower Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pecans, chopped; 20 chocolate graham crackers (finely ground); 4 teaspoons light butter, melted; 16 ounces fat free cream cheese; 8 ounces low-fat cream cheese; 2 whole eggs; 6 egg whites; 21 ounces fat-free sweetened condensed milk; 1/2 cup unsweetened cocoa powder; 3/4 cup semi-sweet chocolate chips; 1 cup caramel topping

Servings: persons

2 tablespoons pecans, chopped
20 chocolate graham crackers (finely ground)
4 teaspoons light butter, melted
16 ounces fat free cream cheese
8 ounces low-fat cream cheese
2 whole eggs
6 egg whites
21 ounces fat-free sweetened condensed milk
1/2 cup unsweetened cocoa powder
3/4 cup semi-sweet chocolate chips
1 cup caramel topping

1
Heat oven to 325.
2
Toast Pecans for 10-12 mins; remove from oven.
3
Raise oven temp to 375. Spray pan w/cooking spray.
4
Combine cookies and butter in bowl until well mixed, then press onto bottom of pan with hands. Bake 10 minutes.
5
In a food processor, combine cream cheese, eggs & egg whites.
6
Add milk & cocoa until all one color.
7
Add chocolate chips and pulse machine a few times.
8
Pour into pan and bake 35-40 min, until just set.
9
Remove from oven and place in fridge for 30 minutes. Top with caramel & pecans before serving.

2059

kcal

Calories

153

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons pecans, chopped, 20 chocolate graham crackers (finely ground), 4 teaspoons light butter, melted, 16 ounces fat free cream cheese, and more.

Yes, Turtle Cheesecake - Lower Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle Cheesecake - Lower Fat

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