How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Dark Chocolate Chip And Hemp Seed Nut Cookies?

You need 11 ingredients. The key ingredients include: 1 1/2 cups flaxseed meal, 1/2 cup unsalted butter, at room temperature, 2 eggs, 1/3 cup brown sugar, and more.

Is Mocha Dark Chocolate Chip And Hemp Seed Nut Cookies suitable as baking & desserts?

Yes, Mocha Dark Chocolate Chip And Hemp Seed Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Dark Chocolate Chip And Hemp Seed Nut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Dark Chocolate Chip And Hemp Seed Nut Cookies

Name: Mocha Dark Chocolate Chip And Hemp Seed Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flaxseed meal; 1/2 cup unsalted butter, at room temperature; 2 eggs; 1/3 cup brown sugar; 1/3 cup white sugar; 2 teaspoons vanilla extract; 2 1/4 cups oat flour; 1 (3.5 ounce) package non-instant mocha chocolate pudding mix (such as Dr. Oetker(R)); 1 teaspoon baking soda; 1 cup dark chocolate chips, or more to taste; 1/3 cup hemp seed nuts

Bake this irresistible Mocha Dark Chocolate Chip And Hemp Seed Nut Cookies at home. Made with meal, unsalted butter, eggs and brown sugar. Easy step-by-…

This Mocha Dark Chocolate Chip And Hemp Seed Nut Cookies relies on simple, everyday ingredients such as flaxseed meal, eggs, brown sugar and white sugar. It comes together quickly and makes 4 servings, at about 1511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha Dark Chocolate Chip And Hemp Seed Nut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1511

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mocha Dark Chocolate Chip And Hemp Seed Nut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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