How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle With Garden Veggies And Cheese?

You need 8 ingredients. The key ingredients include: 2 slices Bread (White Is Preferred, But I Use Whole Wheat), 1/2 cups Broccoli Florets, 4 whole Mushrooms, Sliced, 2 whole Green Onions, Sliced, and more.

Is Egg Souffle With Garden Veggies And Cheese suitable as baking & desserts?

Yes, Egg Souffle With Garden Veggies And Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle With Garden Veggies And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle With Garden Veggies And Cheese Recipe

Name: Egg Souffle With Garden Veggies And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Bread (White Is Preferred, But I Use Whole Wheat); 1/2 cups Broccoli Florets; 4 whole Mushrooms, Sliced; 2 whole Green Onions, Sliced; 1/2 cups Tomato, Diced; 1/2 cups Cheese Of Your Choice (I Use Cheddar); 2 whole Eggs; 1/4 cups Milk

Egg Souffle With Garden Veggies And Cheese – a delicious recipe with Bread, Broccoli Florets, Mushrooms, Green Onions, Tomato, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 slices Bread (White Is Preferred, But I Use Whole Wheat)
1/2 cups Broccoli Florets
4 whole Mushrooms, Sliced
2 whole Green Onions, Sliced
1/2 cups Tomato, Diced
1/2 cups Cheese Of Your Choice (I Use Cheddar)
2 whole Eggs
1/4 cups Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Baking & Desserts

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Egg Souffle With Garden Veggies And Cheese

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