How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle With Garden Veggies And Cheese?

You need 8 ingredients. The key ingredients include: 2 slices Bread (White Is Preferred, But I Use Whole Wheat), 1/2 cups Broccoli Florets, 4 whole Mushrooms, Sliced, 2 whole Green Onions, Sliced, and more.

Is Egg Souffle With Garden Veggies And Cheese suitable as baking & desserts?

Yes, Egg Souffle With Garden Veggies And Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle With Garden Veggies And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle With Garden Veggies And Cheese Recipe

Name: Egg Souffle With Garden Veggies And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Bread (White Is Preferred, But I Use Whole Wheat); 1/2 cups Broccoli Florets; 4 whole Mushrooms, Sliced; 2 whole Green Onions, Sliced; 1/2 cups Tomato, Diced; 1/2 cups Cheese Of Your Choice (I Use Cheddar); 2 whole Eggs; 1/4 cups Milk

Bake this irresistible Egg Souffle With Garden Veggies And Cheese at home. Made with Bread, Broccoli Florets, Mushrooms and Green Onions. Easy step-by-s…

This Egg Souffle With Garden Veggies And Cheese relies on simple, everyday ingredients such as broccoli florets, whole mushrooms, sliced, whole green onions, sliced and tomato, diced. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Souffle With Garden Veggies And Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 slices Bread (White Is Preferred, But I Use Whole Wheat)
1/2 cups Broccoli Florets
4 whole Mushrooms, Sliced
2 whole Green Onions, Sliced
1/2 cups Tomato, Diced
1/2 cups Cheese Of Your Choice (I Use Cheddar)
2 whole Eggs
1/4 cups Milk

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Baking & Desserts

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