Mocha Crunch Oatmeal

1. 1

   Bring water to a boil.

2. 2

   Stir in oats, salt, espresso, and cocoa.

3. 3

   Reduce heat to medium-low and cook, stirring often, 25-30 minutes, uncovered.

4. 4

   Scots tradition says oatmeal should only be stirred with a wooden rod (called a spurtle), never a spoon or anything metal.

5. 5

   I use the handle of a thick wooden spoon.

6. 6

   When the desired consistency is achieved, stir in sugar and serve.

7. 7

   Top with chips, nuts, and/or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.