Mocha Creme Brulee Recipe

Name: Mocha Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Brulee; 5 egg yolks; 125 g caster sugar; 350 ml double cream; 100 ml whole milk; 60 ml instant coffee granules; To Decorate; 100 ml double cream; 45 ml whole milk; 3 -5 drops vanilla essence; cocoa powder or ground cinnamon; 4 pieces fudge, rolled in; brown sugar

Servings: persons

For the Brulee
5 egg yolks
125 g caster sugar
350 ml double cream
100 ml whole milk
60 ml instant coffee granules
To Decorate
100 ml double cream
45 ml whole milk
3 -5 drops vanilla essence
cocoa powder or ground cinnamon
4 pieces fudge, rolled in
brown sugar

1
Pre-heat the oven to 140C or 275 degrees F.
2
Make the brulee by warming the double cream, milk, coffee and half the sugar in a pan.
3
Add the other half of the sugar to the egg yolks and whisk.
4
Once the cream and milk are hot, pour onto the egg mixture and whisk well.
5
Pour through a sieve to make sure it is smooth.
6
Ladle the mixture into 4 coffee cups and place in an oven tray.
7
Gently pour boiling water into the tray until it comes half way up the cups.
8
Put them into the oven carefully for around 40 minutes until just set.
9
Pour the milk into the cream, add the vanilla and whisk or blitz with a hand blender until frothy.
10
Spoon on top of the coffee brulee.
11
Sprinkle with cocoa or cinnamon and serve on a saucer with a spoon and two cubes of sugar coated fudge.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Brulee, 5 egg yolks, 125 g caster sugar, 350 ml double cream, and more.

Yes, Mocha Creme Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mocha Creme Brulee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions