Mocha Cream Pie – a delicious recipe with Crunchy Chocolate Cookie, Cream, Mascarpone Cheese, Sugar, Cocoa, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a spring form cake pan with parchment or waxed paper.
2
Pulverize cookies in a food processor. You need 1 1/4 cup crumbs. Spread most of cookie crumbs in the bottom of the pan, reserving 1/3 cup.
3
In a chilled mixing bowl (and with chilled beaters), combine whipping cream, cheese, sugar, cocoa, vanilla, coffee granules, and liqueur. Mix together slowly until incorporated. Then mix on high speed, beating until very fluffy with firm peaks, the consistency of a thick shaving cream.
4
Spread 1/3 of the mixture in the pan; spoon it in globs, and then gently spread around, pressing down as you go. Sprinkle with 1/3 of the remaining cookie crumbs.
5
Repeat with the remaining filling, and crumbs, creating three layers. Top with shaved chocolate.
6
Cover with foil or plastic wrap, and chill at least 8 hours, or overnight. Cut into wedges, and serve!
474
kcal
Calories
28
g
Fat
48
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cup Crunchy Chocolate Cookie Crumbs, 1 pint Heavy Whipping Cream, 1 cup Mascarpone Cheese, 1/2 cups Sugar, and more.
Yes, Mocha Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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