Mocha Cream Pie Recipe

Name: Mocha Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 chocolate wafer cookies; 3/4 cup sugar, divided; 3/4 teaspoon kosher salt, divided; 4 tablespoons unsalted butter, melted; 1/2 cup semi-sweet chocolate chips; 1/4 cup cornstarch; 4 large egg yolks; 2 cups half-and-half; 1/2 cup brewed coffee; 1 cup heavy cream; chocolate shavings, for serving

Servings: persons

40 chocolate wafer cookies
3/4 cup sugar, divided
3/4 teaspoon kosher salt, divided
4 tablespoons unsalted butter, melted
1/2 cup semi-sweet chocolate chips
1/4 cup cornstarch
4 large egg yolks
2 cups half-and-half
1/2 cup brewed coffee
1 cup heavy cream
chocolate shavings, for serving

1
Preheat oven to 350 degrees F. Process cookies, 2 tablespoons sugar, and 1/2 teaspoon salt in a food processor until fine crumbs form, 15 to 30 seconds. Add butter and pulse to combine, 5 to 10 times. Press cookie mixture in the bottom and sides of a 9-inch pie plate. Bake, on a baking sheet, until crust is dry and set, 18 to 20 minutes. Cool on a rack.
2
Place chocolate chips in a bowl. Whisk together cornstarch, egg yolks, 1/2 cup sugar, and 1/4 teaspoon salt in a medium saucepan. Whisk in half-and-half and coffee. Cook over medium low heat, whisking constantly, until thickened and the whisk holds a trail, 6 to 8 minutes. Strain over chocolate chips.
3
Transfer pudding to a cooled crust and smooth top. Press plastic wrap directly on surface of pudding. Chill, at least 4 hours.
4
Discard plastic wrap. Whip cream and 2 tablespoons sugar to medium peaks and dollop over chilled pie.
5
Serve topped with shaved chocolate.

6200

kcal

Calories

359

Fat

660

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 40 chocolate wafer cookies, 3/4 cup sugar, divided, 3/4 teaspoon kosher salt, divided, 4 tablespoons unsalted butter, melted, and more.

Yes, Mocha Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cream Pie

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