How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Cream Filling?

You need 11 ingredients. The key ingredients include: 1 cup apple juice unfiltered, 3 1/2 tablespoons agar agar flakes, 1 tablespoon kudzu, 2 cups vanilla soy milk, and more.

Is Mocha Cream Filling suitable as general?

Yes, Mocha Cream Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Mocha Cream Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mocha Cream Filling Recipe

Name: Mocha Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple juice unfiltered; 3 1/2 tablespoons agar agar flakes; 1 tablespoon kudzu; 2 cups vanilla soy milk; 3 tablespoons maple syrup; 2 tablespoons pure vanilla extract; 2 teaspoons almond extract; 2 tablespoons almond butter; 2 teaspoons coffee granules; 1/4 teaspoon salt; 1/4 teaspoon ground cardamom

Try this homemade Mocha Cream Filling recipe the whole family will love. Made with apple juice unfiltered, agar agar, kudzu and vanilla soy milk. Easy s…

This Mocha Cream Filling relies on simple, everyday ingredients such as apple juice unfiltered, agar agar flakes, kudzu and vanilla soy milk. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mocha Cream Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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