Oatmeal Shaggies Recipe

Name: Oatmeal Shaggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 2 large eggs; ⅓ cup milk; ½ cup melted and cooled Crisco; 1 teaspoon vanilla; 1 teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon clove (optional); 1 cup carrot, shredded; ½ cup walnuts, chopped; 1 cup raisins; 1 cup shredded coconut; 1 cup flour; 2 cups oatmeal; 1 teaspoon baking soda; 1 teaspoon baking powder

Servings: persons

1 cup packed brown sugar
2 large eggs
⅓ cup milk
½ cup melted and cooled Crisco
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon clove (optional)
1 cup carrot, shredded
½ cup walnuts, chopped
1 cup raisins
1 cup shredded coconut
1 cup flour
2 cups oatmeal
1 teaspoon baking soda
1 teaspoon baking powder

1
Preheat oven to 350.
2
Grease cookie sheets.
3
Mix the brown sugar, eggs, milk, Crisco and vanilla.
4
Add salt, cinnamon and cloves.
5
Mix in the carrots, walnuts, raisins and coconut.
6
Mix in the flour, oatmeal, baking soda and baking powder.
7
Place 2-inches apart on cookie sheet as they spread a bit.
8
Bake 12-15 minutes or until golden.
9
This direction part is hard to do, nearly all of my recipes say -- mix as usual -- lol.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup packed brown sugar, 2 large eggs, ⅓ cup milk, ½ cup melted and cooled Crisco, and more.

Yes, Oatmeal Shaggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Shaggies

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