Mocha Cream Cheese Mousse

1. 1

   In a small bowl, microwave the chocolate chips, half-and-half cream and coffee granules at 80% power for 45-60 seconds or until chips are melted; stir until smooth. Cool to room temperature.

2. 2

   In another bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Add cream cheese and vanilla to cooled chocolate mixture; beat until smooth. Fold in whipped cream.

3. 3

   Spoon into serving dishes. Garnish with whipped cream and chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.