Mocha Cookies – a delicious recipe with butter, sugar, brown sugar, egg, flour, instant coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Cream butter.
3
Add both sugars and beat well.
4
Add egg and mix well.
5
Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts.
6
Mix well.
7
Wrap dough in wax paper and chill thouroughly in refrigerator (at least two hours).
8
Remove dough from refrigerator.
9
Using rounded teaspoonfuls of dough, shape into balls using palms of hands and place 2 inches apart on an ungreased cookie sheet.
10
Bake 12-15 minutes.
11
Remove cookie sheet from oven and working quickly place 3-4 chocolate chips in the center of each hot cookie.
12
When chocolate has softened, spread over top and sprinkle with balance of walnuts.
13
Remove to wire rack and cool.
1266
kcal
Calories
71
g
Fat
142
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter, 3/4 cup sugar, 1/4 cup brown sugar, Packed, 1 egg, and more.
Yes, Mocha Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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