Mocha Cookie Sandwiches Recipe

Name: Mocha Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ¼ cup unsweetened cocoa powder; 1 tablespoon instant espresso coffee powder; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 cup butter, softened; 1 ¼ cups sugar; 1 egg; 4 ounces semisweet chocolate, melted and cooled; 1 teaspoon vanilla; 1 ½ cups pecans, finely chopped and toasted; 2 ½ cups powdered sugar; ½ cup butter, softened; 2 tablespoons coffee liqueur or 2 tablespoons strong coffee; coffee beans (optional)

Servings: persons

2 ¼ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon instant espresso coffee powder
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup butter, softened
1 ¼ cups sugar
1 egg
4 ounces semisweet chocolate, melted and cooled
1 teaspoon vanilla
1 ½ cups pecans, finely chopped and toasted
2 ½ cups powdered sugar
½ cup butter, softened
2 tablespoons coffee liqueur or 2 tablespoons strong coffee
coffee beans (optional)

1
Stir together first six ingredients; set aside.
2
Beat butter with electric mixer for 30 seconds.
3
Add sugar; beat until combined.
4
Beat in egg, chocolate, and vanilla.
5
Beat in as much flour mixture as you can.
6
Stir in any remaining flour mixture.
7
Divide dough into three portions.
8
Shape each portion into 8 inch roll.
9
Roll in pecans, pressing gently to coat.
10
Wrap rolls in plastic wrap.
11
Chill for 2 to 24 hours.
12
Preheat oven to 375 degrees.
13
Cut rolls into 1/4 inch slices.
14
Place slices 1 inch apart on ungreased cookie sheet.
15
Bake for 8 to 10 minutes or until edges are set.
16
Cool on cookie sheet for 1 minute.
17
Transfer to wire rack; cool.
18
Spread Coffee Buttercream on bottom of half of the cookies.
19
Top with remaining cookies, bottoms down.
20
If desired, pipe a small amount of buttercream on top of each cookie sandwich and add a coffee bean.
21
Coffee Buttercream: Beat powdered sugar, butter and coffee liqueur until fluffy.

1878

kcal

Calories

111

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ¼ cup unsweetened cocoa powder, 1 tablespoon instant espresso coffee powder, 1 teaspoon baking powder, and more.

Yes, Mocha Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cookie Sandwiches

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