How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topping?

You need 6 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Is Biscuit Topping suitable as baking & desserts?

Yes, Biscuit Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topping Recipe

Name: Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 4 tablespoons margarine; 3/4 cup soymilk

Biscuit Topping – a delicious recipe with flour, whole wheat flour, baking powder, salt, margarine, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons margarine
3/4 cup soymilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Topping

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