Mocha Cookie Pudding Pops

1. 1

   Beat pudding mix, coffee granules and milk in medium bowl with whisk 2 min.

2. 2

   Stir in COOL WHIP.

3. 3

   Spoon into 6 (3-oz.)

4. 4

   paper or plastic cups.

5. 5

   Insert wooden pop stick or plastic spoon into center of each for handle.

6. 6

   Freeze 5 hours or until firm.

7. 7

   Cover baking sheet with waxed paper when ready to serve pops.

8. 8

   Melt chocolate as directed on package; pour into small measuring cup or custard cup.

9. 9

   Place chopped cookies on plate.

10. 10

    Remove frozen pops from cups; discard cups.

11. 11

    Dip pops, 1 at a time, halfway into chocolate, then roll in chopped cookies; place on prepared baking sheet.

12. 12

    Let stand 2 min.

13. 13

    or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.