Mama Sifford'S Divinity Candy

1. 1

   Cook sugar, water and Karo syrup until it forms a soft ball in cold water.

2. 2

   Beat egg whites until stiff, then pour half of syrup mixture on egg whites, stirring constantly.

3. 3

   Put remaining syrup mixture back on stove; cook until it forms hard ball in cold water. Stir into first mixture, beat until it starts getting stiff; add flavoring and few pecans.

4. 4

   Pour into buttered square pan.

5. 5

   Must be very firm before you cut into squares.

6. 6

   Follow cooking time of syrup mixture according to recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.