Mocha Coconut Frappuccino Cupcakes Recipe

Name: Mocha Coconut Frappuccino Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1 1/8 cups flour; 1/4 cup dark cocoa powder; 2 tbsp instant coffee powder; 1 1/4 tsp baking soda; 1/2 tsp salt; 3/4 cup sugar; 1 egg; 2 tsp vanilla; 3/4 cup coconut milk; 1/2 cup butter, melted; 2 tbsp sour cream; 1/2 cup chocolate chips; Coconut Frosting:; 2 sticks butter; 3 2/3 cups powdered sugar; 1 tbsp vanilla; 1 tsp coconut extract (optional); 1-2 tbsp coconut milk; 1/2 cup shredded, sweetened coconut; 1/2 cup shredded, toasted coconut; Mocha Coconut Drizzle:; 2/3 cup powered sugar; 1 tsp instant coffee powder; 2 tsp dark cocoa powder; 1-2 tsp coconut milk

Servings: persons

Cupcakes:
1 1/8 cups flour
1/4 cup dark cocoa powder
2 tbsp instant coffee powder
1 1/4 tsp baking soda
1/2 tsp salt
3/4 cup sugar
1 egg
2 tsp vanilla
3/4 cup coconut milk
1/2 cup butter, melted
2 tbsp sour cream
1/2 cup chocolate chips
Coconut Frosting:
2 sticks butter
3 2/3 cups powdered sugar
1 tbsp vanilla
1 tsp coconut extract (optional)
1-2 tbsp coconut milk
1/2 cup shredded, sweetened coconut
1/2 cup shredded, toasted coconut
Mocha Coconut Drizzle:
2/3 cup powered sugar
1 tsp instant coffee powder
2 tsp dark cocoa powder
1-2 tsp coconut milk

1
Cupcakes:
2
Preheat oven to 350.
3
Whisk egg and sugar until smooth. Add milk, butter, and vanilla; mix. Mix dry ingredients together and add to wet mixture. Mix until smooth, then add sour cream. Fold in chocolate chips.
4
Bake 15-18 minutes.
5
Frosting:
6
Cream butter until smooth and creamy. Add in powdered sugar slowly. Add extracts. Continue to beat for another 6 minutes. Add milk until desired consistency is reached. Fold in coconut and mix until just combined. Frost cupcakes, then sprinkle with toasted coconut.
7
Drizzle:
8
Combine dry ingredients, then add 1 tsp of milk. Really mix, as you want it to be glaze-y. Add more milk is too thick; more sugar if too thin.

1692

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Cupcakes:, 1 1/8 cups flour, 1/4 cup dark cocoa powder, 2 tbsp instant coffee powder, and more.

Yes, Mocha Coconut Frappuccino Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Coconut Frappuccino Cupcakes

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