How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Chocolate Pound Cake?

You need 9 ingredients. The key ingredients include: 2 egg yolks, 1/2 c. confectioners sugar, 1 stick unsalted butter, 2 to 3 tsp. ground coffee beans, and more.

Is Mocha Chocolate Pound Cake suitable as baking & desserts?

Yes, Mocha Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Chocolate Pound Cake Recipe

Name: Mocha Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1/2 c. confectioners sugar; 1 stick unsalted butter; 2 to 3 tsp. ground coffee beans; a little boiled water; 2 to 4 tsp. vodka or rum; 1 Sara Lee frozen pound cake; 2 to 3 tsp. milk; about 3/4 c. melted chocolate chips

Mocha Chocolate Pound Cake – a delicious recipe with egg yolks, confectioners sugar, butter, ground coffee beans, water, vodka. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg yolks
1/2 c. confectioners sugar
1 stick unsalted butter
2 to 3 tsp. ground coffee beans
a little boiled water
2 to 4 tsp. vodka or rum
1 Sara Lee frozen pound cake
2 to 3 tsp. milk
about 3/4 c. melted chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mocha Chocolate Pound Cake

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