Mocha Chocolate Cake For Passover

1. 1

   Separate the egg whites and yolks.

2. 2

   Beat the whites stiff and add 1/2 cup sugar.

3. 3

   Beat until all the sugar is incorporated.

4. 4

   Sift the potato flour and cocoa three times.

5. 5

   Beat the yolks well.

6. 6

   Add the other 1/2 cup sugar, brewed coffee, and salt.

7. 7

   While stirring, add the potato flour and cocoa.

8. 8

   Fold in the beaten egg whites.

9. 9

   Grease a bundt pan. Place batter in pan.

10. 10

    Bake for 1 hour at 325 degrees Fahrenheit.

11. 11

    Invert the pan on the neck of a bottle until cool.

* Per serving · 4 servings · Values may vary.

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