How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 can corn, 1 c. Cheddar cheese, 1 (4 oz.) can mild chilies, 1 egg, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn; 1 c. Cheddar cheese; 1 (4 oz.) can mild chilies; 1 egg; 1/4 c. onion, chopped; 1/2 c. cornmeal; 1/2 c. milk; 1/2 tsp. garlic salt; 1/4 tsp. baking soda

Corn Pudding – a delicious recipe with corn, Cheddar cheese, mild chilies, egg, onion, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can corn
1 c. Cheddar cheese
1 (4 oz.) can mild chilies
1 egg
1/4 c. onion, chopped
1/2 c. cornmeal
1/2 c. milk
1/2 tsp. garlic salt
1/4 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Corn Pudding

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