Keebler Chocolate Raspberry Cheesecake Recipe

Name: Keebler Chocolate Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chocolate wafer pie crust (6 oz Keebler Ready Crust Chocolate Pie Crust); 6 ounces cream cheese, softened (2 3-oz pkg); 14 ounces sweetened condensed milk (not evaporated milk); 1 egg; 3 tablespoons lemon juice; 1 teaspoon pure vanilla extract; 1 cup fresh raspberry (frozen ok); CHOCOLATE GLAZE; 2 ounces squares semisweet baking chocolate; 1/4 cup whipping cream

Servings: persons

1
Preheat oven to 350 degrees F.
2
Beat cream cheese (with mixer) until fluffy.
3
Gradually beat in sweetened condensed milk until smooth.
4
Add egg, lemon juice and vanilla; mix well.
5
Arrange raspberries on bottom of crust.
6
Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.
7
Cool.
8
Top cheesecake with Chocolate Glaze; then chill.
9
Garnish as desired. Refrigerate leftovers.
10
CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chocolate wafer pie crust (6 oz Keebler Ready Crust Chocolate Pie Crust), 6 ounces cream cheese, softened (2 3-oz pkg), 14 ounces sweetened condensed milk (not evaporated milk), 1 egg, and more.

Yes, Keebler Chocolate Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Keebler Chocolate Raspberry Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions