How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Upside-Down Cake(Fat Free) ?

You need 5 ingredients. The key ingredients include: 1/4 c. packed brown sugar, 2 Tbsp. light corn syrup, 1 Tbsp. lemon juice, 1 c. fresh or frozen blueberries, and more.

Is Blueberry Upside-Down Cake(Fat Free) suitable as baking & desserts?

Yes, Blueberry Upside-Down Cake(Fat Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Upside-Down Cake(Fat Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Upside-Down Cake(Fat Free) Recipe

Name: Blueberry Upside-Down Cake(Fat Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. packed brown sugar; 2 Tbsp. light corn syrup; 1 Tbsp. lemon juice; 1 c. fresh or frozen blueberries; white cake batter*

Blueberry Upside-Down Cake(Fat Free) – a delicious recipe with brown sugar, light corn syrup, lemon juice, blueberries, white cake batter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. packed brown sugar
2 Tbsp. light corn syrup
1 Tbsp. lemon juice
1 c. fresh or frozen blueberries
white cake batter*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Upside-Down Cake(Fat Free)

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