Mocha Chip Cheesecake Recipe

Name: Mocha Chip Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups chocolate wafer crumbs; 1/2 cup sugar; 1/2 cup butter or 1/2 cup margarine, melted; Filling; 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 3 tablespoons all-purpose flour; 4 eggs; 1/3 cup whipping cream; 1 tablespoon instant coffee granules; 1 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips, divided

Servings: persons

Crust
2 cups chocolate wafer crumbs
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
Filling
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs
1/3 cup whipping cream
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips, divided

1
In a mixing bowl, add the chocolate wafer crumbs and sugar; stir to mix.
2
Add the melted butter; stir to combine.
3
Press mixture onto the bottom and 2 inches up the sides of a greased 9-inch springform pan; set aside.
4
In another mixing bowl, add the cream cheese and sugar; beat until smooth.
5
Add the flour; beat well.
6
Add the eggs; beat on low speed just until combined.
7
In a smaller bowl, add the whipping cream and coffee granules; let sit for 1 minute.
8
Add the coffee/whipping cream mixture and the vanilla to the cream cheese mixture; beat just until mixed.
9
Fold in 3/4 cup chocolate chips.
10
Pour mixture into prepared crust.
11
Sprinkle with remaining chocolate chips.
12
Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water.
13
Place in oven and bake at 325u00b0 for 50-55 minutes or until center is almost set.
14
Cool on a wire rack for 1 hour.
15
Refrigerate overnight.
16
Remove sides of the pan.
17
Let stand at room temperature for 30 minutes before serving.

1893

kcal

Calories

116

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 2 cups chocolate wafer crumbs, 1/2 cup sugar, 1/2 cup butter or 1/2 cup margarine, melted, and more.

Yes, Mocha Chip Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Chip Cheesecake

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