How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hollendacke Ragge Brood(Holland Rye Bread) ?

You need 6 ingredients. The key ingredients include: 1 Tbsp. salt, 3 Tbsp. syrup, 3/4 c. flour, 2 Tbsp. brown sugar, and more.

Is Hollendacke Ragge Brood(Holland Rye Bread) suitable as general?

Yes, Hollendacke Ragge Brood(Holland Rye Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hollendacke Ragge Brood(Holland Rye Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hollendacke Ragge Brood(Holland Rye Bread) Recipe

Name: Hollendacke Ragge Brood(Holland Rye Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 3 Tbsp. syrup; 3/4 c. flour; 2 Tbsp. brown sugar; 5 c. broken rye; 1 tsp. baking soda

Hollendacke Ragge Brood(Holland Rye Bread) – a delicious recipe with salt, syrup, flour, brown sugar, broken rye, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. salt
3 Tbsp. syrup
3/4 c. flour
2 Tbsp. brown sugar
5 c. broken rye
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

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Hollendacke Ragge Brood(Holland Rye Bread)

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