Basil Biscuit Topped Chicken Pot Pie Recipe

Name: Basil Biscuit Topped Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base Ingredients; 2 cups cooked chicken, diced; 1 onion, chopped; 3 red potatoes, diced; 1 3/4 cups chicken stock; 1 cup mixed vegetables (I use frozen peas, carrots, corn, and beans); 1 teaspoon sage; 1 teaspoon parsley; 1 teaspoon celery salt; 1/2 cup flour (use 1/4 cup for a more soupy casserole); Biscuit Topping; 1/4 cup shortening; 2 cups all-purpose flour or 2 cups whole wheat flour; 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves; 1 tablespoon sugar (optional); 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 3/4 cup water; 3 teaspoons powdered milk; 1 egg, slightly beaten,for glaze

Servings: persons

Base Ingredients
2 cups cooked chicken, diced
1 onion, chopped
3 red potatoes, diced
1 3/4 cups chicken stock
1 cup mixed vegetables (I use frozen peas, carrots, corn, and beans)
1 teaspoon sage
1 teaspoon parsley
1 teaspoon celery salt
1/2 cup flour (use 1/4 cup for a more soupy casserole)
Biscuit Topping
1/4 cup shortening
2 cups all-purpose flour or 2 cups whole wheat flour
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
1 tablespoon sugar (optional)
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cracked black pepper
3/4 cup water
3 teaspoons powdered milk
1 egg, slightly beaten,for glaze

1
["For the Base: Combine all ingredients in a medium mixing bowl", "Spread evenly in a 8 x 8 casserole dish", "For the Biscuit Topping:", "Place flour, basil, sugar, baking powder, salt, pepper, and powdered milk into a medium bowl", "Cut shortening into ingredients with pastry blender or 2 knives until mixture resembles fine crumbs", "Stir in just enough water so dough leaves side of bowl and forms a ball", "(Too much liquid will make dough sticky; not enough will make it dry)
2
Place dough onto lightly floured surface", "Knead lightly 20 to 25 times", "Roll or pat 1/2 inch thick", "Spread over filling and brush with egg", "Bake at 350 degrees for 30-40 minutes or until crust browns and filling bubbles"]

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Base Ingredients, 2 cups cooked chicken, diced, 1 onion, chopped, 3 red potatoes, diced, and more.

Yes, Basil Biscuit Topped Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil Biscuit Topped Chicken Pot Pie

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