How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Biscuit Topped Chicken Pot Pie?

You need 21 ingredients. The key ingredients include: Base Ingredients, 2 cups cooked chicken, diced, 1 onion, chopped, 3 red potatoes, diced, and more.

Is Basil Biscuit Topped Chicken Pot Pie suitable as baking & desserts?

Yes, Basil Biscuit Topped Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basil Biscuit Topped Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil Biscuit Topped Chicken Pot Pie Recipe

Name: Basil Biscuit Topped Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base Ingredients; 2 cups cooked chicken, diced; 1 onion, chopped; 3 red potatoes, diced; 1 3/4 cups chicken stock; 1 cup mixed vegetables (I use frozen peas, carrots, corn, and beans); 1 teaspoon sage; 1 teaspoon parsley; 1 teaspoon celery salt; 1/2 cup flour (use 1/4 cup for a more soupy casserole); Biscuit Topping; 1/4 cup shortening; 2 cups all-purpose flour or 2 cups whole wheat flour; 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves; 1 tablespoon sugar (optional); 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 3/4 cup water; 3 teaspoons powdered milk; 1 egg, slightly beaten,for glaze

Bake this irresistible Basil Biscuit Topped Chicken Pot Pie at home. Made with Ingredients, chicken, onion and red potatoes. Easy step-by-step instructi…

This Basil Biscuit Topped Chicken Pot Pie relies on simple, everyday ingredients such as base ingredients, cooked chicken, diced, onion, chopped and red potatoes, diced. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Basil Biscuit Topped Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil Biscuit Topped Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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