Mocha Cheese Chocolate Cake

1. 1

   In a small bowl, combine crumbs, sugar, and margarine in buttered 9 inch spring form pan or 13x9 baking dish and pat firmly on bottom/along sides pan and chill until cool.

2. 2

   In large mixing bowl bet cheese until fluffy, add condensed milk.

3. 3

   Mix well, fold in whip cream.

4. 4

   Pour into prepared pan, cover, freeze 6 hours until firm.

5. 5

   Garnish with chocolate crumbs.

* Per serving · 4 servings · Values may vary.

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