Mini Amaretto-Cocoa Bundt® Cakes With Cream Cheese Frosting Recipe

Name: Mini Amaretto-Cocoa Bundt® Cakes With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 1/2 cups all-purpose flour; 1/2 cup amaretto-cream-flavored hot cocoa mix; 1/2 teaspoon salt; 1 1/8 teaspoons baking soda; 2 cups white sugar; 1 cup butter, softened; 4 eggs; 1 cup sour cream; 1/2 cup milk; 2 teaspoons vanilla extract; Cream Cheese Frosting:; 1 (8 ounce) package cream cheese, softened; 1/4 cup butter, softened; 2 tablespoons sour cream; 2 teaspoons vanilla extract; 1 (16 ounce) package confectioners' sugar

Servings: persons

Cake:
2 1/2 cups all-purpose flour
1/2 cup amaretto-cream-flavored hot cocoa mix
1/2 teaspoon salt
1 1/8 teaspoons baking soda
2 cups white sugar
1 cup butter, softened
4 eggs
1 cup sour cream
1/2 cup milk
2 teaspoons vanilla extract
Cream Cheese Frosting:
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
2 tablespoons sour cream
2 teaspoons vanilla extract
1 (16 ounce) package confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix flour, hot cocoa mix, salt, and baking soda together in a bowl.
3
Beat white sugar and 1 cup butter together in a separate bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time. Mix in 1 cup sour cream, milk, and 2 teaspoons vanilla extract.
4
Beat flour mixture into sour cream mixture gradually, on low speed, until just blended. Spoon batter into 16 mini fluted tube pan molds (such as Bundt(R)), filling each 2/3 full.
5
Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 20 to 25 minutes.
6
Cool cakes in pans on a wire rack for 5 minutes. Remove from pans; cool completely before frosting, 10 to 15 minutes.
7
Beat cream cheese, 1/4 cup butter, 2 tablespoons sour cream, and 2 teaspoons vanilla extract in a bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Add confectioners' sugar gradually; beat frosting until smooth. Frost the cooled cakes.

1760

kcal

Calories

101

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake:, 2 1/2 cups all-purpose flour, 1/2 cup amaretto-cream-flavored hot cocoa mix, 1/2 teaspoon salt, and more.

Yes, Mini Amaretto-Cocoa Bundt® Cakes With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Amaretto-Cocoa Bundt® Cakes With Cream Cheese Frosting

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