Mocha Cakes With Chocolate Fudge Sauce Recipe

Name: Mocha Cakes With Chocolate Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter melted; 1 1/2 teaspoons instant coffee; 1/3 cup unsweetened cocoa powder; 2/3 cup brown sugar packed; 3/4 cup self rising flour; 1 teaspoon vanilla extract; 2 eggs lightly beaten; 3 1/2 ounces bittersweet chocolate 70% cocoa; 1/2 cup heavy cream; 1/2 teaspoon vanilla extract; 2 tablespoons butter; vanilla ice cream to serve

Servings: persons

7 tablespoons butter melted
1 1/2 teaspoons instant coffee
1/3 cup unsweetened cocoa powder
2/3 cup brown sugar packed
3/4 cup self rising flour
1 teaspoon vanilla extract
2 eggs lightly beaten
3 1/2 ounces bittersweet chocolate 70% cocoa
1/2 cup heavy cream
1/2 teaspoon vanilla extract
2 tablespoons butter
vanilla ice cream to serve

1
Preheat the oven to 400u00b0F. Grease a 6-cup nonstick muffin pan with a little of the melted butter. (Each muffin cup should have a 1/2-cup capacity.)
2
Dissolve the coffee in 1 tbsp boiling water. Sift the cocoa powder, brown sugar and flour into a large bowl. Make a well in the center.
3
Add the coffee, butter, vanilla and eggs into the well and stir to combine. Spoon into the prepared muffin pan.
4
Bake for 15 min. Cool slightly. Unmold onto serving plates.
5
For the sauce, place the chocolate, cream, vanilla and butter in a small saucepan on low heat. Stir until combined.
6
Serve each cake with 2 small scoops ice cream and top with the fudge sauce.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 tablespoons butter melted, 1 1/2 teaspoons instant coffee, 1/3 cup unsweetened cocoa powder, 2/3 cup brown sugar packed, and more.

Yes, Mocha Cakes With Chocolate Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cakes With Chocolate Fudge Sauce

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