Hot Apple Cider Toddy Recipe

Name: Hot Apple Cider Toddy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apple cider; 1 stick (8 tablespoons) butter, softened; 1/4 cup light brown sugar, packed; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 8 graham crackers; 1 teaspoon pumpkin pie spice; 2 teaspoons rum extract; 2 cups non-dairy whipped topping; 4 whole cinnamon sticks; 4 shots bourbon whiskey

Servings: persons

3 cups apple cider
1 stick (8 tablespoons) butter, softened
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin pie spice
2 teaspoons rum extract
2 cups non-dairy whipped topping
4 whole cinnamon sticks
4 shots bourbon whiskey

1
Heat the apple cider in a non-reactive saucepan.
2
In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves.
3
Whip until the butter becomes creamy and the ingredients are incorporated.
4
Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin.
5
Combine the rum extract with the non-dairy whipped topping.
6
In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter.
7
Pour 1 shot whiskey into the glass.
8
Ladle the hot cider to fill the glass.
9
Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture.
10
Serve warm.

924

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups apple cider, 1 stick (8 tablespoons) butter, softened, 1/4 cup light brown sugar, packed, 1 teaspoon ground nutmeg, and more.

Yes, Hot Apple Cider Toddy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Apple Cider Toddy

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