Hot Apple Cider Toddy

1. 1

   Heat the apple cider in a non-reactive saucepan.

2. 2

   In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves.

3. 3

   Whip until the butter becomes creamy and the ingredients are incorporated.

4. 4

   Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin.

5. 5

   Combine the rum extract with the non-dairy whipped topping.

6. 6

   In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter.

7. 7

   Pour 1 shot whiskey into the glass.

8. 8

   Ladle the hot cider to fill the glass.

9. 9

   Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.