How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha ButterCream~ Chocolate Pudding Espresso Cake ~?

You need 19 ingredients. The key ingredients include: 2 cup Ap flour, 1 cup milk, 1 tbsp coffee granules, 1 tbsp instant cappuccino mix, and more.

Is Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ suitable as baking & desserts?

Yes, Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha ButterCream~ Chocolate Pudding Espresso Cake ~?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha ButterCream~ Chocolate Pudding Espresso Cake

Name: Mocha ButterCream~ Chocolate Pudding Espresso Cake ~
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Ap flour; 1 cup milk; 1 tbsp coffee granules; 1 tbsp instant cappuccino mix; 4 eggs; 1 tbsp baking soda; 1 box instant dry chocolate pudding; 1/2 tsp salt; 1 cup melted butter; 1 tbsp vanilla extract; 1 1/2 cup sugar; 2 stick softened butter; 4 cup powder sugar; 2 tbsp milk; 1 tbsp instant cappuccino mix; 1/2 tsp vanilla extract; 1 tbsp cooled coffee; 1 tbsp instant coffee granules; 1 pinch salt

Bake this irresistible Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ at home. Made with flour, milk, coffee granules and eggs. Easy step-by-step …

This Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ relies on simple, everyday ingredients such as ap flour, milk, coffee granules and instant cappuccino mix. It comes together quickly and makes 4 servings, at about 2429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2429

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mocha ButterCream~ Chocolate Pudding Espresso Cake ~

Tips for the best results

Variations & substitutions

My Personal Notes

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