Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ Recipe

Name: Mocha ButterCream~ Chocolate Pudding Espresso Cake ~
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Ap flour; 1 cup milk; 1 tbsp coffee granules; 1 tbsp instant cappuccino mix; 4 eggs; 1 tbsp baking soda; 1 box instant dry chocolate pudding; 1/2 tsp salt; 1 cup melted butter; 1 tbsp vanilla extract; 1 1/2 cup sugar; 2 stick softened butter; 4 cup powder sugar; 2 tbsp milk; 1 tbsp instant cappuccino mix; 1/2 tsp vanilla extract; 1 tbsp cooled coffee; 1 tbsp instant coffee granules; 1 pinch salt

Servings: persons

2 cup Ap flour
1 cup milk
1 tbsp coffee granules
1 tbsp instant cappuccino mix
4 eggs
1 tbsp baking soda
1 box instant dry chocolate pudding
1/2 tsp salt
1 cup melted butter
1 tbsp vanilla extract
1 1/2 cup sugar
2 stick softened butter
4 cup powder sugar
2 tbsp milk
1 tbsp instant cappuccino mix
1/2 tsp vanilla extract
1 tbsp cooled coffee
1 tbsp instant coffee granules
1 pinch salt

1
["preheat oven to 350", "add all dry ingredients together in a bowl mix & set aside", "add butter,sugar & vanilla together best well on high speed for 2minutes.add in 1 egg at a time incorporating well.", "Now add in flour mix in 2 batches stopping & scaping bowl, add in milk till well blended.", "spray two 8"" round baking pans with cooking spray or desired baking pans.", "bake 34-42 minutes let cool.", "*if you use a spring form the baking time is a little longer than specified maybe 10minutes longer.", "mocha buttercream: add softened butter, vanilla extract to a mixing bowl beat till fluffy.", "incorporate powder sugar, milk,pinch of salt, coffee & cappuccino & coffee mix.", "mix well refrigerate well cakes cool.", "cut cake in half add buttercream to center & top of cake as desired.", "Enjoy!", "sprinkle top with cocoa powder..as liked."]

2429

kcal

Calories

112

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cup Ap flour, 1 cup milk, 1 tbsp coffee granules, 1 tbsp instant cappuccino mix, and more.

Yes, Mocha ButterCream~ Chocolate Pudding Espresso Cake ~ falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha ButterCream~ Chocolate Pudding Espresso Cake ~

How did you like this recipe?

Frequently Asked Questions