Bacon and Cheese Sourdough Muffins – a delicious recipe with bacon, flour, baking powder, baking soda, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a skillet, cook bacon over medium heat until crisp.
2
Reserve bacon drippings, if desired.
3
Drain cooked bacon on paper towels.
4
Crumble and set aside.
5
Grease 12 muffin cups or line with paper liners; set aside.
6
Preheat oven to 400~F.
7
In a large bowl, sitr together flour, baking powder, baking soda, salt and sugar.
8
Stir in cheese; set aside.
9
In a medium bowl, beat egg.
10
Stir in sourdough starter, milk and oil or drippings.
11
Add to flour mixture.
12
Stir with fork until dry ingredients are just moistened.
13
Fold in crumbled bacon.
14
Fill prepared muffin cups 23 to 3/4 full with batter.
15
Bake in preheated oven 20 to 25 minutes or until golden brown.
16
Remove from muffin cups.
17
Serve hot.
671
kcal
Calories
41
g
Fat
51
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 slices bacon, 1 1/2 cups flour, all-purpose, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.
Yes, Bacon and Cheese Sourdough Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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