How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Chocolate Frosting - For Use With Chocolate Cake With Caramel-Coconut Almond Filling Recipe

Name: Chocolate Frosting - For Use With Chocolate Cake With Caramel-Coconut Almond Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frosting; 1/2 cup (1 stick) unsalted butter; 3 ounces unsweetened chocolate, chopped; 1/2 teaspoon vanilla extract; 2 cups powdered sugar, sifted; 1/2 cup sour cream; For Assembly:; 2 cups sliced almonds (about 8 ounces), toasted

Chocolate Frosting - For Use With Chocolate Cake With Caramel-Coconut Almond Filling – a delicious recipe with Frosting, butter, chocolate, vanilla, powdered sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Frosting
1/2 cup (1 stick) unsalted butter
3 ounces unsweetened chocolate, chopped
1/2 teaspoon vanilla extract
2 cups powdered sugar, sifted
1/2 cup sour cream
For Assembly:
2 cups sliced almonds (about 8 ounces), toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vanilla Funfetti Mini Cupcakes
Vanilla Funfetti Cupcakes
Vanilla Fudge Swirl Ice Cream
Lemon Poke Cake

Chocolate Frosting - For Use With Chocolate Cake With Caramel-Coconut Almond Filling

How did you like this recipe?

Frequently Asked Questions