Mocha Bread Pudding

1. 1

   Places bread cubes in a greased 2 qt baking dish.

2. 2

   Combine sugar, cocoa and coffee in a small bowl.

3. 3

   Beat egg whites, 2 2/3 cups evaporated milk, vanilla, and water until well blended then stir into sugar mix.

4. 4

   Pour over bread, pressing bread into milk mix.

5. 5

   Bake at 350 degrees F for 50-55 minutes.

6. 6

   **If you'd like you can make a caramel sauce for this by combining 2/3 cup brown sugar, 1/4 cup light butter and 1 tbsp light corn syrup in a saucepan and cook over med-low heat for 2-3 minutes.

7. 7

   Then you can take the remaining evaporated milk and stir that in--bring to a boil and cool for 1 minutes.

8. 8

   Serve on top of the bread pudding.

No additional tips available.