Name: Mocha Black Bottom Pie
Yield: 4 servings
Ingredients: choco cookie crumb crust (175g crumbs and 5 T butter); Filling:; 1T gelation (bloomed in 1/4 c water); 3 eggs separated; 2 T cornstarch; 1 1/2 c milk; 1 c sugar; 2 oz unsw choco; 1/4 t salt; 1 t van; 1/2 c strong espresso; topping; 1c heavy cream; 1 T powder sugar; 1 oz shaved choc to garnish

choco cookie crumb crust (175g crumbs and 5 T butter)

Filling:

1T gelation (bloomed in 1/4 c water)

3 eggs separated

2 T cornstarch

1 1/2 c milk

1 c sugar

2 oz unsw choco

1/4 t salt

1 t van

1/2 c strong espresso

topping

1c heavy cream

1 T powder sugar

1 oz shaved choc to garnish

Mocha Black Bottom Pie

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