Mocha Biscotti – a delicious recipe with flour, cocoa, Baking Powder, sugar, cholesterol-free egg, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
Mix flour, cocoa and baking powder in small bowl.
3
Beat next 5 ingredients in large bowl with mixer 2 min.
4
or until well blended.
5
Gradually add flour mixture, mixing until well blended after each addition.
6
Stir in nuts.
7
Divide dough in half.
8
With lightly floured hands, shape each half into 14x2-inch log on greased baking sheet.
9
(Dough will be sticky.)
10
Bake 25 min.
11
Remove from oven.
12
Cut each log diagonally into 16 (1-inch-thick) slices.
13
Place, cut sides up, on baking sheet.
14
Return to oven.
15
Bake an additional 10 to 15 min.
16
on each side or until lightly toasted on both sides.
17
Cool completely on wire racks.
18
Store in tightly covered container at room temperature.
542
kcal
Calories
24
g
Fat
74
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/2 cups flour, 1/2 cup unsweetened cocoa powder, 2 tsp. CALUMET Baking Powder, 1-1/4 cups sugar, and more.
Yes, Mocha Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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