Hurr... Pamcakes! – a delicious recipe with oats, cottage cheese, egg whites, eggs, vanilla, rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all ingredients, except blueberries, in a blender.
2
Blend until smooth-ish.
3
If it looks like the consistency of pancake batter, you're good to go.
4
(Disclaimer: Some eggs have less whites than others or may be small.
5
If your batter does NOT look like pancake batter, feel free to throw in an extra white, a few more oats, or more cottage cheese depending on what will make it look more like what you know and love.
6
).
7
Spray a skillet with cooking spray and cook like normal pancakes.
8
(i.e.
9
pour on a hot skillet, cook on one side until the edges start to look dry.
10
Flip, cook on the other side for 1-2 minutes).
11
Optional: Drop blueberries in the batter after you've poured the pancakes into the skillet.
12
Top with your favorite pancake topping.
429
kcal
Calories
26
g
Fat
20
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup old fashioned oats, 1 cup low fat cottage cheese, 4 egg whites, 2 whole eggs, and more.
Yes, Hurr... Pamcakes! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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