How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lori's Pork and Strawberry Crisp?

You need 12 ingredients. The key ingredients include: ½ cup quick oats, 1 cup good quality granola cereal, 6 teaspoons flour, ½ cup butter (room temp.), and more.

Is Lori's Pork and Strawberry Crisp suitable as baking & desserts?

Yes, Lori's Pork and Strawberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lori's Pork and Strawberry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lori's Pork and Strawberry Crisp Recipe

Name: Lori's Pork and Strawberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup quick oats; 1 cup good quality granola cereal; 6 teaspoons flour; ½ cup butter (room temp.); 1 cup brown sugar; 4 lbs pork loin (cubed); 2 lbs strawberries (hulled,sliced); 2 tablespoons flour; 2 teaspoons ground cinnamon; 2 teaspoons salt; 1 teaspoon fresh cracked pepper; 4 tablespoons butter (melted)

Bake this irresistible Lori's Pork and Strawberry Crisp at home. Made with oats, granola cereal, flour and butter. Easy step-by-step instructions included.

This Lori's Pork and Strawberry Crisp relies on simple, everyday ingredients such as quick oats, good quality granola cereal, flour and butter (room temp.). It comes together quickly and makes 4 servings, at about 1788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lori's Pork and Strawberry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1788

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lori's Pork and Strawberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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