Mocca Cupcakes With Dried Fruit Recipe

Name: Mocca Cupcakes With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/8 tablespoons flour; 1 teaspoon dry yeast; 6 1/4 tablespoons cornstarch; 7 tablespoons butter at room temperature; 1/2 cup sugar; 1 egg; 1/4 cup strong black coffee cold; 1/2 cup dried figs cut into pieces; 8 dates sliced into pieces; 1/2 cup hazelnuts coarsely chopped; butter for greasing baking molds

Servings: persons

6 3/8 tablespoons flour
1 teaspoon dry yeast
6 1/4 tablespoons cornstarch
7 tablespoons butter at room temperature
1/2 cup sugar
1 egg
1/4 cup strong black coffee cold
1/2 cup dried figs cut into pieces
8 dates sliced into pieces
1/2 cup hazelnuts coarsely chopped
butter for greasing baking molds

1
["Grease muffin molds with melted butter or use paper or silicone ""hats"" (I did not have enough silicone ones, so I used paper cups as well).", "Mix flour with cornstarch and yeast in a separate bowl.", "Beat butter and sugar until smooth and creamy.", "Add egg and beat some more until well combined.", "Stir in flour with yeast and cornstarch.", "Add coffee, mix until smooth and creamy.", "Add figs, dates and nuts and stir gently.", "Fill half of each muffin cups with the mixture (or, if you want fewer cakes, fill each cup to the full).", "Bake little cakes in oven for about 25 minutes at 180u00b0C or until they are done (the trick with a toothpick!).", "When baked, allow cakes to cool slightly and then remove them from the mold. Serve lukewarm or cool."]

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 3/8 tablespoons flour, 1 teaspoon dry yeast, 6 1/4 tablespoons cornstarch, 7 tablespoons butter at room temperature, and more.

Yes, Mocca Cupcakes With Dried Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocca Cupcakes With Dried Fruit

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