Basic Meat Mix Ii (For Meat Loaf Or Meat Balls)

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   1. In a large bowl, mix together dry milk powder and

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   oatmeal. Add tomato juice; mix well.

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   2. Add onion, salt, pepper and ground meat.

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   3. Shape into hamburger patties (put wax paper between

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   patties), meatballs or meatloaf before freezing.

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   To make a meatloaf

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   1. Defrost Basic Meat Mix II

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   meatloaf in refrigerator

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   overnight.

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    2. Top with tomato sauce or

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    ketchup.

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    3. Bake at 350 F for 45 minutes

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    to an internal temperature of

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    at least 165 F.

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    To make meatballs

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    1. Defrost Basic Meat Mix II in

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    refrigerator overnight.

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    2. Shape into balls if not already

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    made.

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    3. Cook in medium skillet over

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    medium heat for 10 minutes

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    or until they reach an internal

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    temperature of 165 F. You also

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    can cook the recipe in an oven

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    at 350 F for 30 minutes.

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    4. To save time, you can

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    freeze leftovers in meal-size

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    containers.

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    To make

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    Salisbury steaks

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    1. Defrost Basic Meat Mix II

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    patties in refrigerator overnight.

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    2. In a medium skillet over

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    medium heat, cook to an

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    internal temperature of 165 F.

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    3. Top with cream soup or gravy

* Per serving · 4 servings · Values may vary.

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