Mmmm Veggie Dip – a delicious recipe with sour cream, cream cheese, butter, Tabasco sauce, Worcestershire sauce, basil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
After chopping the sundried tomatoes, place in a bowl and cover with water to soften while you continue with the recipe.
2
Roast garlic by cutting the top off of a whole head, then drizzle with olive oil and salt.
3
Place in 400F oven and allow to roast for about an hour.
4
In mixer, place sour cream, cream cheese and butter.
5
Cream with wire whisk.
6
Add tobasco, Worcestershire, basil and salt.
7
When garlic is done, squeeze out 4 cloves (or more to taste) into mixing bowl and whip into your cream cheese blend.
8
Drain sundried tomatoes.
9
Add tomatoes and green onions to mixing bowl and gently fold in with spatula.
10
Chill for at least an hour before serving for best flavor.
674
kcal
Calories
47
g
Fat
55
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 16 ounces sour cream, 8 ounces cream cheese, softened, 2 tablespoons butter, 2 dashes Tabasco sauce, and more.
Yes, Mmmm Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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