How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mmmm, Tasty Pumpkin Chiffon Pie?

You need 12 ingredients. The key ingredients include: 1 cup packed brown sugar, 3 eggs, separated, 1 1/2 cups pumpkin puree (NOT pumpkin pie filling), 1/2 cup evaporated milk, and more.

Is Mmmm, Tasty Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Mmmm, Tasty Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mmmm, Tasty Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mmmm, Tasty Pumpkin Chiffon Pie Recipe

Name: Mmmm, Tasty Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 3 eggs, separated; 1 1/2 cups pumpkin puree (NOT pumpkin pie filling); 1/2 cup evaporated milk; 1 tablespoon unflavored gelatin; 3 tablespoons cold water; 1 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 2 tablespoons sugar; 1 9-inch baked pie crust

Bake this irresistible Mmmm, Tasty Pumpkin Chiffon Pie at home. Made with brown sugar, eggs, pumpkin puree and milk. Easy step-by-step instructions incl…

This Mmmm, Tasty Pumpkin Chiffon Pie relies on simple, everyday ingredients such as packed brown sugar, eggs, separated, evaporated milk and unflavored gelatin. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mmmm, Tasty Pumpkin Chiffon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mmmm, Tasty Pumpkin Chiffon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions