Mmmm, Tasty Pumpkin Chiffon Pie Recipe

Name: Mmmm, Tasty Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 3 eggs, separated; 1 1/2 cups pumpkin puree (NOT pumpkin pie filling); 1/2 cup evaporated milk; 1 tablespoon unflavored gelatin; 3 tablespoons cold water; 1 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 2 tablespoons sugar; 1 9-inch baked pie crust

Servings: persons

1 cup packed brown sugar
3 eggs, separated
1 1/2 cups pumpkin puree (NOT pumpkin pie filling)
1/2 cup evaporated milk
1 tablespoon unflavored gelatin
3 tablespoons cold water
1 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 tablespoons sugar
1 9-inch baked pie crust

1
In small, oven-proof bowl, sprinkle gelatin over water.
2
Place bowl over small pot of simmering water until gelatin is dissolved.
3
In medium saucepan, cook brown sugar, egg yolks, pumpkin puree, milk, salt and spices for 7-10 minutes, stirring constantly with whisk until mixture boils and thickens.
4
Remove from heat and add gelatin, mixing thoroughly.
5
Cool for at least 15 minutes.
6
Beat egg whites with sugar until soft peaks form.
7
Fold egg whites into pumpkin mixture.
8
Put mixture into pie shell and refrigerate overnight.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup packed brown sugar, 3 eggs, separated, 1 1/2 cups pumpkin puree (NOT pumpkin pie filling), 1/2 cup evaporated milk, and more.

Yes, Mmmm, Tasty Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mmmm, Tasty Pumpkin Chiffon Pie

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